Page 28 - LVAC-Summer-2017
P. 28

understanding





                                              sugar










                 and   its   Substitutes






                                  By Crystal Petrello














               merica has a very large sweet tooth.  The  sources such as maple syrup. A popular way   affects weight gain is through the bacteria in
               average American consumes about 23  of marketing sugar is labeling the package as   our gut that direct our metabolism. Research
          A teaspoons of added sugar daily.  That  using "real sugar” in the form of sugar cane,   shows that these sweeteners encourage the
          adds up to more than three cups of added sugar  turbinado sugar or white sugar. We purchase   growth of the types of gut bacteria that turn
          a week!                             the product with the belief that if it is natural,   the energy supplied by those sugar calories
                                              it’s ok. This is not the case.  Your goal should   into fat storage. Thus, the bacteria that want
          Using the definition of the FDA Nutrition Facts   be to steer clear of added sugars altogether.   us to be fat are thriving! The imbalance of
          labeling laws, added sugars are sugars or   Although sugar does make the taste of some   bacteria may also be impacting the hormones
          syrups that are added during food processing,   foods more pleasurable, it does not add any   that shape our eating behaviors.
          preparation or before consumption.  For   nutritional benefit to our bodies.  It simply
          example, milk has a natural sugar called   adds unwanted calories.      The following grid shows you how to read
          lactose.  When you drink 2% milk, you are                               the label of a sweetener in order to find
          drinking a combination of naturally occurring   If you are trying to decrease your added sugar,   non-nutritive and nutritive sugar substitutes.
          fat, protein and carbohydrates in the form of   I recommend caution when substituting with   Do not let the word nutritive fool you. Sugar
          lactose.  Thus, 2% white milk has no added   sugar-free items. These products have been   substitutes have no nutritional value. Nutritive
          sugar because the sugar occurs naturally in the  labeled ‘Generally Recognized as Safe’ (GRAS)   sugar means it contains calories where as non-
          milk.  Chocolate milk however, is considered   under the Drug and Supplements Educational   nutritive sugar does not contain calories. For
          milk with added sugar.              Act. While recognized as safe, there is new   example, one of the main classes of nutritive
                                              research that has shown that these products   sweeteners is sugar alcohols. Sugar alcohols
          The current FDA recommendation is to keep   may interfere with your ability to lose weight.   come from plant products such as fruits
          added sugars to less than 25 grams, or 6   In fact, they may be one of the culprits that   and berries. The carbohydrate in these plant
          teaspoons, a day.  To put this in perspective,   lead to weight gain.    products is altered through a chemical process.
          a 12-ounce can of soda contains about 10                                The labeling and marketing of these products
          teaspoons of sugar in the form of high fructose  Most adults consume sugar-free sweeteners   states that they are sugar free. This is tricky
          corn syrup.  The recommendation does not   (non-nutritive sweeteners also known as NNS)   because they do not have real sugar in the
          refer to naturally occurring sugar from the   from beverages. This comes from either bottled   form of sucrose, but they have sugar alcohols.
          recommended food groups; dairy, fruit and   beverages or from the rainbow of colored   For people with diabetes, sugar alcohols do
          whole grains.  It is referring to sugar that is   packets on your restaurant table. The increase   affect your blood sugar.
          added during processing or preparation.    in the frequency of consumption of these
                                              sweeteners has been connected to the increase  As a registered dietician, my counsel would be
          Added sugar can come in many forms. Most   in weight gain.  There are several proposed   that if you want something sweet, have a piece
          commonly used by food manufacturers is high   reasons for this. One reason is that when we   of fruit. If you enjoy an occasional treat with
          fructose corn syrup (HFCS), but it can also   consume a food with a sugar free sweetener,   added sugar, do it right and eat real sugar.
          come from natural sugars such as fruit juices.   we think it frees us to eat a calorie-laden food   Just try over time to eat less and less of it.
          Some companies will add items from natural   in its place.   Another possible way that NNS
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